The Dyson Blog: Values we hold to + Value we can create

Pear and Fingerling Potato Ragout.

In a small bowl, combine the parsley, minced garlic, lemon zest, 3 tablespoons of the lemon juice and 6 tablespoons of the olive oil.Season with salt and black pepper and mix well..

In a large pot, heat 2 tablespoons of the olive oil.Add the shallots and sliced garlic and cook over moderate heat, stirring occasionally, until light golden, about 5 minutes.Add the green cabbage, collard greens and the remaining 2 tablespoons of olive oil and season with salt and black pepper.

Cook over moderately high heat, stirring, until the collards and cabbage are wilted and crisp-tender, 7 to 8 minutes.Stir in the crushed red pepper and the remaining 1 tablespoon of lemon juice.

Transfer the greens to a platter, top with the gremolata and serve.. Make Ahead.

The gremolata can be made up to 3 hours ahead and kept covered at room temperature..Are you going to be able to keep the.

fancy toaster oven.you landed on the first pull, or is someone you don’t even know going to steal it and leave you with a basic bottle of wine?.

Gifts Under $50.At the $50 price point, you can impress your future giftee.