Bryden Wood innovators reach WICE Awards finals

You’ll often find that store-brand versions are nearly identical — though some may have added sugars, oils, or preservatives.. Look at the unit price.

Moisture on the surface must evaporate before browning is able to happen, and if you wait until you cook the meat for it to dry, oftentimes the protein will be overcooked by the time the surface is dry enough to take on color.. What meats benefit from air-drying?.Beef, pork, and lamb form a better crust, while keeping the interior juicy and tender, when the surface has been air-dried for at least a few hours.

This works for both large cuts like prime rib and also small individual cuts like lamb chops or pork chops.The same applies to skin-on poultry, such as chicken, turkey, or duck, both whole birds and smaller cuts like skin-on thighs or breasts..If you’re planning to smoke meat or fish, air-drying is extra important.

The meat will form a dry, slightly tacky, surface called a pellicle, which allows the smoke to better adhere to the surface of the meat for smoky ribs, brisket, fish, and more..Even meats that have been soaked in a wet marinate benefit from a few hours of air-drying before they hit the grill.

This encourages grill marks and flavorful charring, rather than steaming.. How to air-dry meat.

Place a wire rack in a rimmed baking sheet.Short Rib Banh Mi with Quick Pickles and Fresh Herbs.

Kirby cucumbers., sliced 1/4 inch thick.

cilantro sprigs.Make the short rib stew.